Sailor’s Clams

Recetas del Señor Señor
Sailor’s Clams


Make your own clams at home with this incredible recipe for Sailor's Clams. Sauteed onions and garlic add a burst of flavor to the white wine sauce seasoned with bay leaf. Steamed in the white wine sauce, the clams are tender and flavorful. The clams only need about 3 or 4 minutes to steam. This seafood entree is ready in just 40 minutes. Best served with your favorite bread to dip in the excess sauce.


1 tablespoon vegetable oil
1 garlic cloves
1 onions
1 teaspoon flour
1 glass white wine
1/2 glass water
2 tablespoons parsley
1/2 cayenne pepper
1 bay leaf
ground black pepper
1 kilogram clams


1Add a tablespoon of oil to a skillet on medium heat. Add the onions and garlic and saute for 5 minutes.
2Add the flour and cook for another 5 minutes.
3Add the white wine, parsley, and cayenne pepper and cook 3 to 4 minutes until the alcohol evaporates. Add water, if needed. Add bay leaf, salt and pepper to taste. Simmer 5 minutes.
4Add the clams and cover to steam them, about 3 to 4 minutes.
5Serve warm with bread.
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