Sailor's Beef Stew Recipe | Yummly
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Sailor's Beef Stew

TASTING TABLE
12Ingredients
3Hours
750Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 2 1/2 pounds beef (topside, with fat cap, cut into 8 to 10 generous ¼-inch slices)
  • 1/2 cup all-purpose flour (for dusting)
  • 2 tablespoons unsalted butter (plus more as needed)
  • 12 pounds waxy potatoes (such as Yukon Golds, peeled and cut into ½-inch rounds)
  • 2 white onions (medium, thinly sliced)
  • 24 ounces pilsner beer (such as Tannenzäpfle or Stella)
  • 2 bay leaves
  • 4 cups low sodium beef stock
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup fresh parsley (chopped, to serve)
  • pickled vegetables (Assorted, to serve)
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    NutritionView More

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    750Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories750Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat1.5g
    Cholesterol90mg30%
    Sodium470mg20%
    Potassium2900mg83%
    Protein38g75%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber13g52%
    Sugars8g16%
    Vitamin A8%
    Vitamin C210%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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