Sago Pudding with Papaya

RECIPESPLUS
7Ingredients
25Minutes
230Calories

Ingredients

US|METRIC
  • 3 ounces sago
  • 1 cup coconut cream (+ 2 tbsp)
  • 1/3 cup granulated sugar
  • 1 1/4 pounds papaya (peeled, deseeded, chopped)
  • 4 passionfruit (pulp removed)
  • 1 tablespoon orange zest
  • 1/2 cup orange juice
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    Directions

    1. Place sago, coconut cream, sugar and 2/3 cup water in a medium saucepan. Heat over medium-low heat, stirring occasionally, for 15 mins, or until sago is tender and transparent. Remove from heat and let cool for 10 mins.
    2. Meanwhile, combine papaya, passionfruit pulp, orange zest and juice. Transfer sago mixture to 6 - 6 oz serving glasses. Top with papaya mixture. Cover with plastic wrap and chill for 2 hours.
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    NutritionView More

    230Calories
    Sodium0% DV10mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium460mg13%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars20g40%
    Vitamin A25%
    Vitamin C130%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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