Sage-and-Pecan Pork Tenderloin Cutlets Recipe | Yummly

Sage-and-Pecan Pork Tenderloin Cutlets

MYRECIPES
11Ingredients
45Minutes
460Calories
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Ingredients

US|METRIC
  • 1 cup red wine vinegar
  • 5 tablespoons preserves (seedless blackberry)
  • 1/2 teaspoon salt
  • 1 pound pork tenderloin
  • 3/4 cup dry breadcrumbs (fine)
  • 1/2 cup finely chopped pecans
  • 2 teaspoons rubbed sage
  • 2 large eggs (beaten)
  • 4 teaspoons olive oil (divided)
  • fresh spinach leaves (optional)
  • blackberries (Garnish: fresh)
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    NutritionView More

    460Calories
    Sodium23% DV560mg
    Fat34% DV22g
    Protein61% DV31g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories460Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol180mg60%
    Sodium560mg23%
    Potassium770mg22%
    Protein31g61%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars16g32%
    Vitamin A40%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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