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Sage and Shallot Roasted Turkey Breast with Apple Cider Gravy
ALLROADSLEADTOTHE.KITCHEN9Ingredients
┅Seconds
500Calories

Sage and Shallot Roasted Turkey Breast with Apple Cider Gravy
allroadsleadtothe.kitchen
Ingredients
US|METRIC
- 7 pounds bone-in turkey breast (full)
- 3 tablespoons unsalted butter (softened)
- 2 tablespoons chopped fresh sage
- 1 shallot (small, finely chopped)
- 1 3/4 teaspoons coarse sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon all purpose flour
- 1/2 cup turkey broth
- 1/2 cup apple cider (or hard apple cider)
NutritionView More
500Calories
Sodium30% DV710mg
Fat12% DV8g
Protein196% DV100g
Carbs2% DV5g
Fiber0% DV0g
Calories500Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol260mg87% |
Sodium710mg30% |
Potassium1210mg35% |
Protein100g196% |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars2g4% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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