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17Ingredients
65Minutes
430Calories
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Description
Warm up after a day outside or make this stew as a great reason to stay in. Serve with homemade biscuits and a tall glass of milk.
Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless pork shoulder roast (cut into 3/4-inch cubes)
- 1 Tbsp. oil
- 29 oz. chicken broth
- 1 cup water
- 1/2 cup green onions (sliced)
- 1 Tbsp. fresh rosemary
- 1 Tbsp. fresh rosemary
- 1 tsp. dried rosemary
- 1 tsp. fresh sage
- 1/8 tsp. dried sage
- 1 tsp. fresh sage
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 cups new potatoes (unpeeled and cubed)
- 1/2 lb. fresh green beans
- 1/3 cup flour
- 2/3 cup half & half
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Directions
- Heat oil in Dutch oven. Brown pork cubes over medium-high heat. Stir in chicken broth, water, onions and seasonings. Bring to a boil; reduce heat. Simmer uncovered for 20 minutes. Stir in potatoes and beans; simmer 15-20 minutes or until tender. Combine flour and half and half; mix until smooth. Gradually stir into stew. Cook and stir until thickened.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium250mg10% |
| Potassium950mg27% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Debbie Giddens 2 years ago
No taste at all. Cooking the Pork for 35-40 minutes as directed, made it tough and chewy. Very easy to put together, but will not make it again