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Shelley Zimmer: "Very good and it's fast enough for an easy week n…" Read More
17Ingredients
65Minutes
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Description
Warm up after a day outside or make this stew as a great reason to stay in. Serve with homemade biscuits and a tall glass of milk.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Heat oil in Dutch oven. Brown pork cubes over medium-high heat. Stir in chicken broth, water, onions and seasonings. Bring to a boil; reduce heat. Simmer uncovered for 20 minutes. Stir in potatoes and beans; simmer 15-20 minutes or until tender. Combine flour and half and half; mix until smooth. Gradually stir into stew. Cook and stir until thickened.
Reviews(2)

Debbie Giddens 9 months ago
No taste at all. Cooking the Pork for 35-40 minutes as directed, made it tough and chewy. Very easy to put together, but will not make it again