11
470
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Ingredients

  • 1 cup red wine vinegar
  • 5 tablespoons preserves (seedless blackberry)
  • 1/2 teaspoon salt
  • 1 pound pork tenderloin
  • 3/4 cup dry breadcrumbs (fine)
  • 1/2 cup finely chopped pecans
  • 2 teaspoons rubbed sage
  • 2 large eggs (beaten)
  • 4 teaspoons olive oil
  • sage leaves
  • blackberries
Read Directions

NutritionView more

470Calories
Sodium23%DV540mg
Fat34%DV22g
Protein61%DV31g
Carbs12%DV35g
Fiber20%DV5g

PER SERVING *

Calories470Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat3.5g18%
Trans Fat
Cholesterol180mg60%
Sodium540mg23%
Potassium690mg20%
Protein31g61%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber5g20%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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