Sage and Cheddar Potato Gratin

MCCORMICK
8Ingredients
90Minutes
230Calories

Ingredients

US|METRIC
  • 2 teaspoons McCormick Sage, Rubbed
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon McCormick Black Pepper (Ground)
  • 3 pounds yukon gold potatoes (peeled and thinly sliced)
  • 1 onion (large, thinly sliced)
  • 8 ounces shredded cheddar cheese (2 cups)
  • 1 cup heavy cream
  • 1 cup chicken broth
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    Directions

    1. Preheat oven to 400°F. Mix sage, salt and pepper in small bowl. Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish. Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.
    2. Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
    3. Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.
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    NutritionView More

    230Calories
    Sodium18% DV440mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol55mg18%
    Sodium440mg18%
    Potassium540mg15%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C20%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.