Sage-Scented Dandelion Green and Mushroom Risotto

HUFFINGTON POST
12Ingredients
65Minutes
300Calories

Ingredients

US|METRIC
  • 1 cup brown rice (or brown and wild blend for fun)
  • 2 cups vegetable broth (or water)
  • 2 tablespoons olive oil
  • 3 cloves garlic (chopped)
  • 1 onion (sliced thin)
  • 1 pinch red pepper flakes
  • 1 pound mushrooms (sliced thin)
  • 1 bunch dandelion greens (chopped)
  • 1 handful sage leaves (coarsely chopped)
  • freshly ground pepper
  • sea salt
  • truffle oil (a drizzle of, to finish, if you've got it)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    300Calories
    Sodium28% DV680mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs16% DV48g
    Fiber20% DV5g
    Calories300Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium680mg28%
    Potassium610mg17%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop