Sage Roasted Pork Tenderloin With Carbonara Cabbage

Pork
Sage Roasted Pork Tenderloin With Carbonara Cabbage
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14
520
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Ingredients

2 pork tenderloin (12-14 ounces each)
2 tablespoons pork rub
1 1/2 tablespoons kosher salt
1/4 tablespoon ground black pepper
1 clove garlic (minced)
1 tablespoon sage leaves (fresh)
1 tablespoon olive oil
1/4 pound pancetta (diced small)
1 teaspoon salt
1/2 head green cabbage (sliced thinly)
1 1/2 cups heavy cream
2 cloves garlic (minced)
1/4 cup fresh spinach (chopped)
1/6 cup parmesan cheese (grated,, half of 1/3 cup)

Directions

1Place salt, pepper, garlic, sage and olive oil in a food processor; puree until sage and garlic are blended. Season pork generously with the rub. Grill over direct heat 20 minutes or until 145 degrees F. internal temperature, as measured with an instant-read thermometer. Allow to rest 5 minutes before slicing.
2Meanwhile, in a large pot boil one gallon of water and salt. Add cabbage and blanch approximately 3 minutes or until tender: drain immediately and rinse in colander with very cold water.
3In a small saucepan over low heat, simmer cream and garlic until reduced by half.
4Place pancetta in a large skillet and brown until crisp. Remove and drain on paper towels. In same skillet, stir together cream, cabbage, pancetta, cheese and spinach over medium heat until warm. Season to taste with salt and pepper.
5Serve with sliced pork.
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NutritionView more

520Calories
Sodium107%DV2560mg
Fat57%DV37g
Protein84%DV43g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories520Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat19g95%
Trans Fat
Cholesterol220mg73%
Sodium2560mg107%
Potassium1050mg30%
Protein43g84%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.