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Ingredients
US|METRIC
4 SERVINGS
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Directions
- In shallow dish marinate the pork in olive oil, vinegar and sage for 30 minutes.
- Heat oven to 450 degrees F. (or prepare a medium hot fire in covered kettle-style grill). Remove pork from marinade, season with salt and black pepper to taste and place in shallow roasting pan; roast for 20-27 minutes, until internal temperature (measured with a meat thermometer) reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
- Let pork rest while sautéing apples: In a shallow bowl, dip apple slices into brown sugar, pressing to adhere sugar to apple surface. Melt butter in a large skillet over medium-high heat; cook apple slices for 2-3 minutes on each side until soft and golden. Serve sliced tenderloin with apples.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium95mg4% |
| Potassium630mg18% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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