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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (about 1 pound)
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. fresh sage (chopped)
- 2 apples (medium, cored and sliced into rounds 3/8-inch thick)
- 6 Tbsp. brown sugar
- 1 Tbsp. butter
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Directions
- In shallow dish marinate the pork in olive oil, vinegar and sage for 30 minutes.
- Heat oven to 450 degrees F. (or prepare a medium hot fire in covered kettle-style grill). Remove pork from marinade, season with salt and black pepper to taste and place in shallow roasting pan; roast for 20-27 minutes, until internal temperature (measured with a meat thermometer) reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
- Let pork rest while sautéing apples: In a shallow bowl, dip apple slices into brown sugar, pressing to adhere sugar to apple surface. Melt butter in a large skillet over medium-high heat; cook apple slices for 2-3 minutes on each side until soft and golden. Serve sliced tenderloin with apples.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol90mg30% |
Sodium95mg4% |
Potassium630mg18% |
Protein27g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars23g |
Vitamin A4% |
Vitamin C8% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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