Sage Pork Kabobs with Figs, Apple, Fennel, and Onion Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Sage Pork Kabobs with Figs, Apple, Fennel, and Onion

PORK
11Ingredients
30Minutes
Read Directions
Add to Meal Planner
Sage Pork Kabobs with Figs, Apple, Fennel, and Onion
Add to Meal Planner

Description

Grilling season does not end with autumn leaves. These seasonal grilled kabobs feature flavors and ingredients of fall and winter: fennel, sage, apples, dried figs. Serve with baked sweet potatoes and green cabbage slaw with Dijon vinaigrette.

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork loin roast (boneless, cut into 3/4-inch cubes, OR use shoulder or fresh leg of pork)
  • 12 dried figs
  • 3/4 cup dry red wine
  • 2 apples (cored and cut into large cubes)
  • 1 fennel bulb (cut into 1-inch wedges)
  • 1 red onion (large, peeled and cut into 1-inch wedges)
  • 12 sage leaves (fresh)
  • 2 Tbsp. olive oil
  • 2 Tbsp. red wine vinegar
  • 2 cloves garlic (crushed)
  • 1 Tbsp. fresh sage (chopped)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat wine in microwave 45 seconds, pour over figs in small bowl. Let figs soak for 15-20 minutes.
    2. Meanwhile, prepare a medium-hot in covered, kettle-style grill. Remove figs from wine; reserving any remaining wine. On long skewers, thread pork cubes alternately with figs, apple, fennel, onion pieces and sage leaves. For basting mixture, in small bowl stir together remaining wine, olive oil, vinegar, garlic and chopped sage. Grill kabobs directly over fire for 3-5 minutes on each side, turning and basting often, until pork, apples and fennel are nicely browned.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better