Sage Pesto

Sage Pesto


1/2 cup toasted walnuts
2 garlic cloves (each, 10 g, peeled)
1 cup sage leaves (packed, about 2 bunches)
1/4 cup parsley leaves (packed, about ½ bunch)
1/4 cup grated parmesan cheese
2 tablespoons mint leaves (packed, about ¼ bunch)
2 tablespoons lemon juice
2 tablespoons orange juice
1 tablespoon thyme leaves (about ½ bunch)
1 teaspoon lemon zest
1 teaspoon orange zest
1/4 teaspoon kosher salt
3/4 cup extra-virgin olive oil


1Add walnuts and garlic to KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Chop and Pulse 8-10 times until coarsely chopped.
2Add remaining ingredients except olive oil and Pulse 8-10 times until combined.
3Add olive oil through Drizzle Basin while processing for 1 minute or until oil is incorporated.
4Scrape down sides and bottom of bowl and process 20 seconds.
5Chef’s Tip: Serve tossed with pasta or as a condiment for roasted meats or spread on crusty bread.
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