Sage Pesto Recipe | Yummly
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Sage Pesto

KITCHENAID
13Ingredients
15Minutes
350Calories
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Sage Pesto

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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 cup toasted walnuts
  • 2 garlic cloves (each, 10 g, peeled)
  • 1 cup sage leaves (packed, about 2 bunches)
  • 1/4 cup parsley leaves (packed, about ½ bunch)
  • 1/4 cup grated Parmesan
  • 2 Tbsp. mint leaves (packed, about ¼ bunch)
  • 2 Tbsp. lemon juice
  • 2 Tbsp. orange juice
  • 1 Tbsp. thyme leaves (about ½ bunch)
  • 1 tsp. lemon zest
  • 1 tsp. orange zest
  • 1/4 tsp. kosher salt
  • 3/4 cup extra virgin olive oil
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    Directions

    1. Add walnuts and garlic to KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Chop and Pulse 8-10 times until coarsely chopped.
    2. Add remaining ingredients except olive oil and Pulse 8-10 times until combined.
    3. Add olive oil through Drizzle Basin while processing for 1 minute or until oil is incorporated.
    4. Scrape down sides and bottom of bowl and process 20 seconds.
    5. Chef’s Tip: Serve tossed with pasta or as a condiment for roasted meats or spread on crusty bread.
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol<5mg1%
    Sodium170mg7%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A10%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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