Sage Honey Pineapple Blended Cocktail Recipe | Yummly
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Sage Honey Pineapple Blended Cocktail

KITCHENAID(1)
Jennifer: "I swapped gin for vodka. It was a little tart but…" Read More
7Ingredients
35Minutes
280Calories
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Description

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup honey
  • 1/2 cup water
  • 5 sprigs fresh sage
  • 4 cups frozen pineapple
  • 2 ounces lime juice
  • 4 ounces vodka
  • 1 1/2 cups ice
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    Directions

    1. Special Equipment: KitchenAid® K400 blender.
    2. Make the sage honey syrup: Add 1/2 cup honey and ½ cup water into a saucepan along with 5 springs of fresh sage. Heat on medium high heat until mixture comes to a bubble, then reduce to medium and allow to simmer for 15 minutes. Turn off heat and allow to cool for 30 minutes then discard the sage.
    3. Make the cocktail: Place the frozen pineapple, vodka, lime juice and 1/4 cup prepared honey syrup into the KitchenAid® K400 blender. Blend on smoothie setting and allow to run through cycle. Serve immediately and garnish with a toasted sage leaf.
    4. Chef’s Notes: No frozen pineapple? Simply skin and core a fresh pineapple. Then, slice the pineapple meat into long strips, and cut the strips into small cubes. Place the cubes on a sheet tray in a single layer and freeze until solid (about 30-45 minutes).
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium230mg7%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber2g8%
    Sugars52g104%
    Vitamin A6%
    Vitamin C140%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennifer 4 months ago
    I swapped gin for vodka. It was a little tart but overall very good.

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