Sage and Parmesan Palmiers Recipe | Yummly

Sage And Parmesan Palmiers

BBC
9Ingredients
90Minutes
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 handful sage leaves (fresh)
  • 200 grams puff pastry (ready-made)
  • plain flour (for dusting)
  • 8 tablespoons freshly grated Parmesan
  • 12 anchovies (tinned, preserved in oil, drained, finely chopped, optional)
  • freshly ground black pepper
  • 1 free range egg (lightly beaten)
  • dry sherry (to serve, optional)
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