Saffron Scones with Marcona Almonds

Food52
Saffron Scones with Marcona Almonds
11
370
60

Ingredients

  • 1 cup heavy cream
  • 1/2 teaspoon saffron threads
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup almonds (marcona)
  • 1 tablespoon candied ginger (roughly chopped)
  • raw sugar (for sprinkling)
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NutritionView more

370Calories
Sodium15%DV360mg
Fat37%DV24g
Protein12%DV6g
Carbs12%DV35g
Fiber8%DV2g

PER SERVING *

Calories370Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat12g60%
Trans Fat
Cholesterol65mg22%
Sodium360mg15%
Potassium130mg4%
Protein6g12%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.