Saffron and Rosemary Appetizer Hearts

L'Antro dell'Alchimista
Reviews(1)
Saffron and Rosemary Appetizer Hearts
4
10
370
40

Description

There's no need to wait for Valentine's Day to enjoy these savory Parmesan, saffron and rosemary-laced pastries. The simple dough is rolled out, cut into shapes, brushed with egg and topped with salt, pepper and almonds for added crunch before baking just until golden. They'd be a great choice for a cocktail party, paired with a glass of Champagne or crisp, dry white wine.

Ingredients

150 grams flour
100 grams butter (cold, in pieces)
10 grams parmesan cheese (grated)
10 grams salt
1 gram saffron (strands, soaked in warm milk)
fresh rosemary (roughly chopped)
1 egg yolks
salt
ground black pepper
sliced almonds

Directions

1Preheat the oven to 180 degrees Celsius.
2In a bowl, add the flour, butter, cheese, salt, rosemary and saffron into a smooth dough that leaves the sides of the bowl or pastry board.
3With a rolling pin, roll out the dough to 1/2-centimeter thick and cut out the heart shapes.
4Place on a parchment paper-lined baking sheet.
5Beat the egg yolk with a pinch of salt and black pepper, and brush the top of the hearts.
6Garnish with almonds.
7Bake for 15 minutes or until slightly golden.
Discover more recipes from L'Antro dell'Alchimista

NutritionView more

370Calories
Sodium56%DV1350mg
Fat37%DV24g
Protein12%DV6g
Carbs10%DV30g
Fiber8%DV2g

PER SERVING *

Calories370Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat14g70%
Trans Fat
Cholesterol110mg37%
Sodium1350mg56%
Potassium100mg3%
Protein6g12%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.