Saffron and Olive Oil Cake

BAKING BITES
9Ingredients
55Minutes
370Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups sugar
  • 1/3 teaspoon saffron (finely ground, a bit less than 1/2-oz)
  • 1/2 cup butter (melted and cooled)
  • 1/3 cup olive oil
  • 2/3 cup milk low fat (or regular)
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    NutritionView More

    370Calories
    Sodium10% DV250mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs17% DV50g
    Fiber3% DV<1g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium250mg10%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber<1g3%
    Sugars31g62%
    Vitamin A8%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.