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Tracy Tindale: "Perfect. Will definitely make again.
Added some g…" Read More
7Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
230Calories
Sodium21% DV500mg
Fat5% DV3.5g
Protein14% DV7g
Carbs14% DV43g
Fiber3% DV<1g
| Calories230Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium500mg21% |
| Potassium190mg5% |
| Protein7g14% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g3% |
| Sugars3g6% |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Tracy Tindale 3 months ago
Perfect. Will definitely make again.
Added some ginger puree and chopped garlic to the onion.
N L 3 months ago
Took a few tries but got the hang of this recipe - it was worth it - rice came out perfectly at the end
Angela G. 5 years ago
the rice is cooked perfectly with the portion sizes, except it came out very bland. I added lots more salt. it was very tasty rice.