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Tracy Tindale: "Perfect. Will definitely make again.
Added some g…" Read More
7Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
230Calories
Sodium21% DV500mg
Fat5% DV3.5g
Protein14% DV7g
Carbs14% DV43g
Fiber3% DV<1g
Calories230Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium500mg21% |
Potassium190mg5% |
Protein7g14% |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber<1g3% |
Sugars3g6% |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)

Tracy Tindale 3 months ago
Perfect. Will definitely make again.
Added some ginger puree and chopped garlic to the onion.

N L 3 months ago
Took a few tries but got the hang of this recipe - it was worth it - rice came out perfectly at the end

Angela G. 5 years ago
the rice is cooked perfectly with the portion sizes, except it came out very bland. I added lots more salt. it was very tasty rice.