Saffron Jasmine Rice

BAKE IT WITH LOVE
7Ingredients
50Minutes
170Calories

Ingredients
US|METRIC

  • 1/2 tablespoon olive oil (extra virgin)
  • 1/2 cup yellow onion (minced, about 1/2 small yellow onion)
  • 2 pinches saffron threads (two portions, 1 pinch each of 3-4 threads)
  • 1/4 cup water (hot, to soak the saffron threads)
  • 1 cup jasmine rice (or basmati, rinsed)
  • 2 cups chicken broth
  • 1/2 teaspoon salt

NutritionView more

170Calories
Sodium11% DV270mg
Fat4% DV2.5g
Protein10% DV5g
Carbs11% DV32g
Fiber3% DV<1g
Calories170Calories from Fat25
% DAILY VALUE
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium270mg11%
Potassium150mg4%
Protein5g10%
Calories from Fat25
% DAILY VALUE
Total Carbohydrate32g11%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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