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Saffron Crackers with Citrus Fennel Pollen Sea Salt
PASTRY CHEF ONLINE8Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup hot water
- 1 pinch saffron threads
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp. baking powder
- 3/4 tsp. fine sea salt
- 2 1/2 Tbsp. extra-virgin olive oil (plus extra for brushing)
- sea salt (Citrus Fennel Pollen, for sprinkling, or herbs/spices of your choice)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium110mg3% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars |
| Vitamin A0% |
| Vitamin C0% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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