Saffron Cake with Coconut Milk

Le ricette di Micol
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Saffron Cake with Coconut Milk
10
860
60

Description

Made with coconut milk, this Saffron Cake with Coconut Milk is a great dairy free dessert option. Lightly flavored with rum and saffron, this Saffron Cake with Coconut Milk is made with a blend of coconut and all purpose flours. This cake is topped with a rich coconut milk icing for a decadent dessert everyone will love. Bake time for this beautiful bundt cake is 35 minutes. Allow the cake to cool before icing and let the icing set before serving.

Ingredients

  • 2 eggs
  • 130 grams granulated sugar
  • 70 grams vegetable oil
  • 250 grams flour
  • 50 grams coconut flour
  • 150 grams coconut milk
  • 1 packet saffron
  • 1 teaspoon rum
  • 125 grams powdered sugar
  • 3 tablespoons coconut milk

Directions

  1. Preheat the oven to 180C.
  2. Heat the coconut milk briefly and add the saffron.
  3. Beat the eggs with the sugar.
  4. Add the vegetable oil, then gradually add the two types of flour alternating with the coconut milk and continue mixing.
  5. Last, add the sifted baking powder and the rum.
  6. Butter and flour a cake pan or line it with wax paper, then add the batter.
  7. Bake the cake for approximately 35 minutes.
  8. Remove the cake from the oven and let it cool.
  9. To prepare the icing, place the powdered sugar in a bowl and add the coconut milk, stir until the icing is thick.
  10. Pour the icing over the cake and let it set before serving.
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NutritionView more

860Calories
Sodium2%DV50mg
Fat62%DV40g
Protein22%DV11g
Carbs39%DV117g
Fiber20%DV5g

PER SERVING *

Calories860Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat19g95%
Trans Fat0.5g
Cholesterol105mg35%
Sodium50mg2%
Potassium300mg9%
Protein11g22%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate117g39%
Dietary Fiber5g20%
Sugars66g132%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.