Saffron Buns - Swedish Lussebullar

FOODISTA
8Ingredients
60Minutes
1030Calories

Ingredients

US|METRIC
  • 1 gram saffron
  • 50 grams yeast (I prefer fresh yeast, but dry works too)
  • 175 grams butter
  • 5 deciliters milk
  • 1 deciliter sugar
  • 1 liter plain flour
  • 1 pinch salt (a small of)
  • raisins
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    Made it

    Directions

    1. Grind the saffron with a tablespoon of sugar, until completely dissolved.
    2. Melt the butter and add the milk and the saffron, it needs to be lukewarm (or slightly warmer if you are using dry yeast).
    3. Mix the yeast with a little bit of the fluid, to dissolve it.
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    NutritionView More

    1030Calories
    Sodium18% DV430mg
    Fat63% DV41g
    Protein49% DV25g
    Carbs47% DV141g
    Fiber32% DV8g
    Calories1030Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol105mg35%
    Sodium430mg18%
    Potassium620mg18%
    Protein25g49%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate141g47%
    Dietary Fiber8g32%
    Sugars33g66%
    Vitamin A20%
    Vitamin C4%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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