Sachertorte (German Chocolate Cake) Recipe | Yummly
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Sachertorte (German Chocolate Cake)

YERBABUENA EN LA COCINA
15Ingredients
75Minutes
1250Calories
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Description

Dark chocolate that will carry you away. What this German Cake lacks by skipping the coconut, it delivers in creamy richness. It’s loaded with dark chocolate, sugar, butter, and even some brandy to enhance the flavor.

Ingredients

US|METRIC
4 SERVINGS
  • 4 eggs
  • 40 grams sugar
  • 80 grams dark chocolate
  • 80 grams flour
  • 80 grams almonds (ground)
  • 70 grams butter
  • 80 grams sugar
  • 1 teaspoon yeast
  • orange marmalade
  • 1 cup water
  • 100 grams sugar
  • 1 dash brandy
  • 200 grams dark chocolate
  • 200 grams whipping cream
  • 50 grams butter
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    Directions

    1. Preheat the oven to 170 Celsius.
    2. Beat the whites with the 40 grams of sugar to form peaks and set aside.
    3. Melt the chocolate with the butter in a double boiler, remove from heat, and beat in the eggs one by one along with the rest of the sugar.
    View 5 More StepsDiscover more recipes from Yerbabuena en la Cocina

    NutritionView More

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    1250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1250Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol350mg117%
    Sodium280mg12%
    Potassium680mg19%
    Protein18g35%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber8g32%
    Sugars89g178%
    Vitamin A35%
    Vitamin C2%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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