- 8 egg yolks
- 3/4 cup granulated sugar
- 1/2 cup sparkling wine (or sweet white wine)
- mixed berries
- biscotti (to serve)
- Whisk together egg yolks, sugar and wine until combined. Place over a double boiler and whisk constantly until thickened and doubled in size, around 8-10 mins.
- Distribute berries between serving glasses. Pour sabayon over top. Serve with biscotti.