4Ingredients
670Calories
15Minutes

Ingredients

  • 12 graham crackers (halved)
  • 12 tablespoons marshmallow creme
  • 2 cups Breyers® Chocolate Ice Cream
  • 12 ounces hot fudge topping (heated)

Directions

  1. On jelly-roll pan, arrange 12 graham crackers halves. Top each with marshmallow creme, then Breyers® Chocolate Ice Cream; top with graham crackers. Cover and freeze 30 minutes or until ready to serve. To serve, pour hot fudge topping into serving bowl and serve with s'mores.
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NutritionView more

670Calories
Sodium21%DV510mg
Fat26%DV17g
Protein18%DV9g
Carbs41%DV122g
Fiber16%DV4g

PER SERVING *

Calories670Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat8g40%
Trans Fat
Cholesterol25mg8%
Sodium510mg21%
Potassium440mg13%
Protein9g18%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate122g41%
Dietary Fiber4g16%
Sugars73g146%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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