10Ingredients
1060Calories
20Minutes

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 7 tablespoons butter (melted)
  • 1/3 cup sugar
  • 3/4 cup heavy cream
  • 6 ounces semi sweet chocolate (chopped)
  • 2 teaspoons McCormick® Cinnamon, Ground
  • 1 tablespoon pure vanilla extract (McCormick® Extra Rich, divided)
  • 7 ounces marshmallow creme
  • 4 ounces cream cheese (softened)
  • 1 frozen whipped topping (tub, 8 ounces, thawed)

Directions

  1. For the Crust, mix all ingredients in medium bowl. Press into bottom and up sides of 9-inch pie plate. Set aside.
  2. For the Filling, bring cream just to boil in small saucepan. Pour over chocolate in medium heatproof bowl. Let stand 1 minute then stir until smooth. Stir in cinnamon and 1 teaspoon of the vanilla. Pour into prepared crust. Refrigerate 30 minutes or until chocolate is firm. (Freeze 15 minutes for faster chilling.).
  3. Beat marshmallow creme, cream cheese and remaining 1 tablespoon vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping until well blended. Spread evenly over chocolate layer in crust.
  4. Refrigerate at least 2 hours or until ready to serve. Garnish with chocolate curls or toasted marshmallows, if desired.
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NutritionView more

1060Calories
Sodium22%DV530mg
Fat102%DV66g
Protein16%DV8g
Carbs39%DV116g
Fiber16%DV4g

PER SERVING *

Calories1060Calories from Fat590
% DAILY VALUE*
Total Fat66g102%
Saturated Fat39g195%
Trans Fat
Cholesterol160mg53%
Sodium530mg22%
Potassium310mg9%
Protein8g16%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate116g39%
Dietary Fiber4g16%
Sugars76g152%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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