S'mores Millionaires Shortbread

BakingAMess
S'mores Millionaires Shortbread
13
350
60

Description

American campfire twist on the classic millionaires shortbread. Alternative to millionaires / s'mores we combined the two! Digestive biscuit / graham cracker base, salted caramel, marshmallow fluff, chocolate & finished with toasted marshmallows.

Ingredients

  • 250 grams digestive biscuit (base)
  • 100 grams butter (melted, base)
  • 1 tablespoon brown sugar (base)
  • 1 tablespoon plain flour (base)
  • 1 can condensed milk (caramel)
  • 200 grams caster sugar (caramel)
  • 250 grams butter (caramel)
  • 3 tablespoons golden syrup (caramel)
  • 3 teaspoons sea salt (to taste, caramel)
  • 130 grams marshmallows (white, marshmallow fluff)
  • 2 tablespoons sugar syrup (marshmallow fluff)
  • 300 grams milk chocolate (melted)
  • mini marshmallows

Directions

  1. In a food processor blitz the biscuits to a crumb and add the rest of the ingredients and blitz again until they are all fully incorporated.
  2. Line a 9" baking tray with greaseproof paper and firmly press the crumb mixture down to the bottom, bake at 180C for 10mins.
  3. For the caramel: Mix together all the ingredients (apart from the salt) in a non-stick saucepan on a low heat. Let the caramel cook to a deep brown toffee colour, be careful not to let it stick to the bottom or burn. (This may take a while so be patient).
  4. Add as much salt as you want at the last moment and pour over the biscuit base and pop in the fridge to set.
  5. Now for the marshmallow layer, bring a saucepan of water to the boil and place a heat-proof glass bowl over the top to create a bain-marie. Put the marshmallows in the bowl and keep stirring till the marshmallows begin to melt and become sticky.
  6. Add the sugar syrup and stir till the marshmallow fully melts to a smooth consistency. Spoon on top of the caramel and smooth out using the back of a spoon or spatula, don't worry about trying to get it too smooth as it settles out pretty evenly as it cools. Pop back in the fridge to set again!
  7. Once the marshmallow is set, pour the melted milk chocolate over the top, giving the tin a little shake, from side to side, to even out.
  8. Sprinkle over some marshmallows and crushed biscuit - using a blow torch toast the edges of the marshmallows & place in the fridge, overnight will give you best results but an hour or two is fine.
  9. Cut the millionaires shortbread into pieces, we chose to do 1.5 inch squares so they were bite size (ish)!

NutritionView more

350Calories
Sodium25%DV600mg
Fat35%DV23g
Protein4%DV2g
Carbs12%DV35g
Fiber2%DV<1g

PER SERVING *

Calories350Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat15g75%
Trans Fat
Cholesterol50mg17%
Sodium600mg25%
Potassium80mg2%
Protein2g4%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber<1g2%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.