11Ingredients
1500Calories
70Minutes

Ingredients

  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter (melted)
  • 6 ounces unsweetened chocolate (chopped)
  • 5 large eggs
  • 1 1/4 cups dark brown sugar
  • 1 cup granulated sugar
  • 2 teaspoons vanilla
  • 1 cup graham cracker (roughly crushed with your hands)
  • 12 marshmallows

Directions

  1. Preheat the oven to 350 and butter a 9×13-inch baking pan with 2-inch-high sides. Combine the first 3 ingredients in a bowl. Stir the butter and chocolate in a medium sized bowl over a saucepan of simmering water. Stir the chocolate and butter in this double boiler until melted and smooth.
  2. Beat the eggs, sugar and vanilla in large bowl and stir in the warm chocolate mix, then add the dry ingredients. Fold in graham crackers and pour the batter into the pan. Place the 12 large marshmallows into the batter and bake until a toothpick comes out with moist crumbs attached, about 30 to 35 minutes.
  3. Marshmallows will be browned and puffy but will deflate as the brownies cool. Cool for at least 20 minutes then slice with a knife, cleaning the knife with hot water if it gets too messy and sticky.
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NutritionView more

1500Calories
Sodium47%DV1120mg
Fat118%DV77g
Protein41%DV21g
Carbs67%DV201g
Fiber36%DV9g

PER SERVING *

Calories1500Calories from Fat690
% DAILY VALUE*
Total Fat77g118%
Saturated Fat45g225%
Trans Fat
Cholesterol385mg128%
Sodium1120mg47%
Potassium630mg18%
Protein21g41%
Calories from Fat690
% DAILY VALUE*
Total Carbohydrate201g67%
Dietary Fiber9g36%
Sugars137g274%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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