SWEET & SOUR TOFU with a twist of limeRUBYDUNN
This is a simple but yummy recipe from my gorgeous loving partner. This made me realized that TOFU is not bad after all. Often times I asked her what she wants for breakfast or for lunch or for dinner before hitting the kitchen. "Kahit ano" ( anything ) is her only reply and every time she says that? - silence!!! ( she didn't know its not easy to think of a dish that can suit her taste ). One fine morning, I said her magic word. . . behold - her recipe…
Have a share pipz!
- Slice Tofu into cubes. Deep fry in hot cooking oil until brown or crispy. Set aside.
- Saute onions until translucent then add garlic. Add the rest of the ingredients then bring to boil.
- Add the deep fried tofu, stir occasionally until dry or until the sugar has caramelized.
- Serve with a steamed rice.