SWEET & SOUR TOFU with a Twist of Lime Recipe | Yummly
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SWEET & SOUR TOFU with a twist of lime

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This is a simple but yummy recipe from my gorgeous loving partner. This made me realized that TOFU is not bad after all. Often times I asked her what she wants for breakfast or for lunch or for dinner before hitting the kitchen. "Kahit ano" ( anything ) is her only reply and every time she says that? - silence!!! ( she didn't know its not easy to think of a dish that can suit her taste ). One fine morning, I said her magic word. . . behold - her recipe…

Have a share pipz!

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  • 2 blocks tofu
  • 5 teaspoons lemon (/ Calamansi juice)
  • 1/4 cup soy sauce
  • onions (Large size - diced)
  • 1/2 garlic (glove, minced)
  • 1 teaspoon brown sugar
  • black pepper
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    1. Slice Tofu into cubes. Deep fry in hot cooking oil until brown or crispy. Set aside.
    2. Saute onions until translucent then add garlic. Add the rest of the ingredients then bring to boil.
    3. Add the deep fried tofu, stir occasionally until dry or until the sugar has caramelized.
    4. Serve with a steamed rice.
    5. Enjoy!