STUFFED PEPPER CASSEROLE

CAN'T STAY OUT OF THE KITCHEN
9Ingredients
70Minutes
580Calories

Ingredients

US|METRIC
  • 2 1/2 cups stuffing mix (herb-flavored, divided use)
  • butter (1 tbsp., melted)
  • 1 pound ground beef
  • 1/2 cup onion (chopped)
  • 14 1/2 ounces diced tomatoes (can Italian, undrained)
  • 8 ounces corn (drained)
  • 1 teaspoon salt (or more to taste)
  • 1/2 teaspoon black pepper (or more to taste)
  • 2 green peppers (quartered, I used 3)
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    NutritionView More

    580Calories
    Sodium75% DV1810mg
    Fat28% DV18g
    Protein51% DV26g
    Carbs25% DV76g
    Fiber20% DV5g
    Calories580Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol65mg22%
    Sodium1810mg75%
    Potassium780mg22%
    Protein26g51%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A15%
    Vitamin C70%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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