14Ingredients
170Calories
90Minutes

Ingredients

  • 2 teaspoons olive oil (divided)
  • 1 pound lean ground beef
  • 1 onion (large, chopped)
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried thyme
  • 1 teaspoon hungarian paprika (sweet)
  • salt
  • black pepper
  • 1 head green cabbage (cored and cut into small wedges)
  • 1 can diced tomatoes with juice (14.5 oz. petite)
  • 1 can tomato sauce (15 oz.)
  • 1/4 cup water
  • 2 cups cooked brown rice
  • 2 cups mozzarella cheese (low-fat)
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NutritionView more

170Calories
Sodium7%DV160mg
Fat8%DV5g
Protein25%DV13g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories170Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2g10%
Trans Fat
Cholesterol35mg12%
Sodium160mg7%
Potassium500mg14%
Protein13g25%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Anna Young 8 Aug 2017
This was delicious! I made a few modifications--used kielbasa instead of beef, fresh instead of canned tomatoes and white instead of brown rice. I didn't pre-cook the rice, but let it cook in three fresh tomatoes, seasonings and about 3/4 cups of water. I added some sugar to the cabbage. I also decreased the baking time to thirty minutes covered and ten uncovered with cheese. Came out great! Love having a new recipe for cabbage and tomato season!