STRAWBERRY MUFFINS WITH OAT-STREUSEL TOPPING

WE KNOW STUFF
18Ingredients
40Minutes
340Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup white sugar
  • 1/2 cup brown sugar (packed)
  • 1 teaspoon lemon zest
  • 2 eggs (beaten well)
  • 1 teaspoon vanilla
  • 1/2 cup buttermilk
  • 2 cups strawberries (hulled, rinsed and diced*)
  • 1/3 cup oats (preferably old-fashioned, not instant)
  • 1/3 cup brown sugar (packed)
  • 1 tablespoon butter (cold and cut into tiny pieces)
  • 1 1/2 teaspoons confectioner's sugar
  • 4 strawberries (hulled, rinsed and diced*)
  • 1 stick unsalted butter (room temperature**)
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    NutritionView More

    340Calories
    Sodium12% DV280mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol80mg27%
    Sodium280mg12%
    Potassium140mg4%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A10%
    Vitamin C35%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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