STEAK, GUINNESS & CHEESE PIE

THEKIWICOOK.COM
15Ingredients
105Minutes
610Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 3 red onions (medium, peeled and chopped)
  • 3 cloves garlic (peeled and chopped)
  • 2 carrots (peeled and chopped)
  • 2 sticks celery (trimmed and chopped)
  • 4 mushrooms (field, peeled and sliced)
  • 1 kilogram brisket (quality, beef or stewing beef, chuck steak is great, cut into 2cm cubes)
  • 3 sprigs rosemary leaves (fresh, picked and chopped)
  • sea salt
  • ground black pepper (Freshly)
  • 440 milliliters guinness
  • 2 tablespoons plain flour
  • 150 grams cheddar cheese (freshly grated)
  • 170 grams puff pastry (store-bought, for single crust or 500g, for double-crust. Or try home-made!)
  • 1 large free range egg (beaten)
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    NutritionView More

    610Calories
    Sodium22% DV520mg
    Fat55% DV36g
    Protein90% DV46g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories610Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol165mg55%
    Sodium520mg22%
    Potassium810mg23%
    Protein46g90%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A70%
    Vitamin C10%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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