SRIRACHA TURKEY MEATBALL ZOODLES

mydigitalkitchen.ca
11Ingredients
390Calories
40Minutes

Ingredients

  • 1 zucchini (large, sliced with a spiralizer)
  • 2 teaspoons low sodium soy sauce
  • 1 pound lean ground turkey
  • 1 tablespoon Thai fish sauce
  • 1/2 cup red onions (chopped)
  • 1 tablespoon garlic powder
  • 1 cup spinach (chopped, plus extra for topping)
  • 1 cup almond flour (/meal)
  • 1 egg (free fun)
  • 1 tablespoon green curry paste
  • 3 tablespoons Sriracha sauce

Directions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Combine turkey, fish sauce, onions, garlic powder, spinach, almond meal, egg, curry paste and sriracha sauce in a bowl.
  3. Roll mixture into palm size meatballs and place 2 inches apart on a baking sheet.
  4. Bake for 30 minutes. When ready, toss zucchini and soy sauce together. Serve with meatballs.
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NutritionView more

390Calories
Sodium32%DV770mg
Fat35%DV23g
Protein55%DV28g
Carbs6%DV17g
Fiber16%DV4g

PER SERVING *

Calories390Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat3.5g18%
Trans Fat
Cholesterol145mg48%
Sodium770mg32%
Potassium540mg15%
Protein28g55%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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