SPICY STIR-FRIED CABBAGE, TOFU & RED PEPPER

The Simple Veganista
16Ingredients
320Calories
25Minutes

Ingredients

  • 12 ounces tofu (firm or extra firm organic, cut into dominoes)
  • 1/2 cup low sodium vegetable broth
  • 2 tablespoons tamari sauce (divided)
  • 1 tablespoon seasoned rice wine vinegar
  • 2 tablespoons sesame oil (divided)
  • 5 cups shredded cabbage (or about 1/2 cabbage, red, green or both)
  • 1 red bell pepper (julienned)
  • 3 green onions (sliced, reserve one green onion for garnish)
  • 1 tablespoon fresh ginger (minced)
  • 2 large garlic cloves (minced)
  • 2 red pepper flakes
  • salt
  • cracked pepper
  • sesame seeds (as garnish)
  • soba noodles
  • basmati rice
Read Directions

NutritionView more

320Calories
Sodium42%DV1000mg
Fat26%DV17g
Protein27%DV14g
Carbs11%DV32g
Fiber20%DV5g

PER SERVING *

Calories320Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium1000mg42%
Potassium660mg19%
Protein14g27%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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