SPICY SHREDDED CHICKEN LETTUCE WRAP TACOS (INSTANT POT OR SLOW COOKER)

KALYN'S KITCHEN
12Ingredients
50Minutes
180Calories

Ingredients

US|METRIC
  • 4 boneless, skinless chicken breasts (cut in half lengthwise, about 2 lbs. boneless chicken)
  • 1 cup tomato salsa (mild or medium, homemade or from a jar)
  • 1/4 cup chicken stock
  • 7 ounces diced green chiles (not drained, Anaheim chiles)
  • 2 tablespoons Cholula Hot Sauce (or other Mexican hot sauce of your choice)
  • 2 tablespoons lime juice (fresh-squeezed)
  • 1 teaspoon onion powder
  • 2 heads iceberg lettuce (washed if needed)
  • 2 avocados (medium or large, diced into small pieces)
  • 3/4 cup chopped fresh cilantro
  • 1/4 cup red onion (chopped)
  • 1/4 cup lime juice (fresh-squeezed)
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    NutritionView More

    180Calories
    Sodium20% DV480mg
    Fat14% DV9g
    Protein31% DV16g
    Carbs4% DV12g
    Fiber24% DV6g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium480mg20%
    Potassium760mg22%
    Protein16g31%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A15%
    Vitamin C40%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.