SPICY PORK BELLY COLLARD GREENS

CAST IRON KETO
6Ingredients
10Minutes
170Calories

Ingredients

US|METRIC
  • 4 ounces pork belly (cooked)
  • 1 bunch collard greens (10 oz / 300g)
  • 1 clove garlic (minced)
  • 1 jalapeño (minced)
  • 2 tablespoons apple cider vinegar
  • salt (to taste)
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    NutritionView More

    170Calories
    Sodium9% DV210mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium210mg9%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A70%
    Vitamin C35%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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