15
230
15

Ingredients

  • 8 ounces rice noodles
  • 1 pound shrimp (steamed)
  • 3/4 cup pureed pumpkin (or canned)
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon pumpkin spice
  • 1/8 teaspoon ground cloves
  • 1 can unsweetened coconut milk (light)
  • 3 tablespoons natural peanut butter
  • 3 tablespoons low sodium soy sauce
  • 1 teaspoon ginger (grated, or ½ a teaspoon ginger powder)
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon light brown sugar
  • peanuts
  • basil

Directions

  1. Cook the rice noodles according to the package instructions and set aside in a large pot. Set aside your steamed shrimp separately.
  2. Add the remaining ingredients (except peanuts and basil) into a Vitamix blender and blend on high for 5-7 minutes. Pour the heated pumpkin Thai sauce over the noodles. Add the steamed shrimp and toss until incorporated. Top with peanuts and chopped basil and serve.
  3. If you don’t have a Vitamix blender, simply place a skillet over medium heat and add 1 teaspoon of oil. Add the wet ingredients and seasonings to the skillet and simmer for about 5 minutes. Add noodles and steamed shrimp and toss until incorporated.
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NutritionView more

230Calories
Sodium12%DV290mg
Fat23%DV15g
Protein24%DV12g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol70mg23%
Sodium290mg12%
Potassium300mg9%
Protein12g24%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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