Ingredients

  • 2 carrots (peeled and cut into small cubes)
  • 1 onion (peeled and cut into small cubes)
  • 1 stalk celery (cut into small cubes)
  • 2 tablespoons olive oil
  • 500 grams minced beef (or veal)
  • 1 tablespoon sweet paprika
  • 2 tablespoons tomato paste
  • 850 grams chopped tomatoes (tinned)
  • 200 milliliters beef stock
  • 1 pinch sugar
  • 400 grams spaghetti
  • 100 milliliters whipping cream
  • 100 grams parmesan cheese (shaved)

Directions

  1. Heat the oil in a frying pan, then crumble in the meat. Fry for about 6 mins, stirring, then add the vegetables and the paprika, and fry for a further 4 mins, stirring. Next, spoon in the tomato paste and stir briefly.
  2. Add the stock and the tomatoes and break up the tomatoes with a spatula. Next, bring to the boil, then lower the heat and cook for 15-30 mins. Season, adding the pinch of sugar.
  3. Cook the spaghetti in boiling, salted water according to the instructions on the packet. Meanwhile, whip the cream in a bowl so it thickens slightly. To serve, drain the spaghetti, mix with the meat sauce, then stir in the cream. Decorate with the shaved Parmesan.
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NutritionView more

920Calories
Sodium29%DV700mg
Fat60%DV39g
Protein98%DV50g
Carbs31%DV93g
Fiber32%DV8g

PER SERVING *

Calories920Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat15g75%
Trans Fat1.5g
Cholesterol120mg40%
Sodium700mg29%
Potassium1490mg43%
Protein50g98%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate93g31%
Dietary Fiber8g32%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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