4Ingredients
Calories
55Minutes

Ingredients

  • 1 pound dried pinto beans (2 1/2 cups, rinsed, picked over for tiny stones)
  • 1 teaspoon crushed red pepper
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
Read Directions

NutritionView more

0Calories
Sodium33%DV790mg
Fat0%DV0g
Protein0%DV0g
Carbs0%DV0g
Fiber0%DV0g

PER SERVING *

CaloriesCalories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium790mg33%
Potassium5mg0%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Paula W. 6 Mar
Fabulous! Love this recipe because the beans still have their shape and texture and lots of flavor! I use half chicken broth and water and add a ham hock but not soaking the beans makes this a quick morning prep for an easy dinner with some corn bread!
Mel T. 26 Feb 2016
Perfect amount of flavor and didn't have to pay much attention to it while cooking! Am definitely going to make this again.