SLOW COOKED SALMON WITH MEYER LEMON RELISH

YUMMY SUPPER
11Ingredients
35Minutes
250Calories

Ingredients

US|METRIC
  • 1 salmon fillet (center cut King, 1.25 - 1.5 pounds)
  • olive oil
  • sea salt
  • ground black pepper (freshly)
  • 1 shallot (large, minced)
  • 1 tablespoon white wine vinegar (or lemon juice)
  • sea salt
  • 1 meyer lemon (large)
  • 1/4 cup olive oil (the original recipe calls for 1/2 cup, but 1/4 cup seems like more than enough to me)
  • 2 tablespoons chopped parsley
  • ground black pepper (freshly)
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    NutritionView More

    250Calories
    Sodium17% DV410mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories250Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium410mg17%
    Potassium250mg7%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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