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Ingredients
US|METRIC
4 SERVINGS
- 4 steaks (petite, *see note)
- salt
- pepper
- garlic powder (to taste)
- 1 Tbsp. olive oil
- 4 lb. baby potatoes (diced)
- 6 Tbsp. salted butter
- 1 Tbsp. steak
- 2 tsp. minced garlic
- 1 tsp. herb (dried Italian, blend)
- 1 tsp. chopped fresh thyme
- 1 tsp. chopped fresh parsley
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium350mg15% |
| Potassium1920mg55% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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