SHRIMP PASTA Recipe | Yummly
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SHRIMP PASTA

WHISK IT REAL GUD(8)
Terelle: "Great pasta dish would recommend" Read More
16Ingredients
25Minutes
980Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces pasta (your choice of, cooked to al dente and drained)
  • 3 tablespoons unsalted butter
  • 1/2 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 1/2 teaspoon Cajun seasoning
  • 1 teaspoon Italian seasoning
  • 3/4 teaspoon dried basil
  • 1/8 cup fresh parsley
  • 3 teaspoons lemon zest (Optional or add as much or as little as you like)
  • pepper
  • salt
  • 3 tablespoons unsalted butter
  • 1/2 cup Parmesan cheese (add more if you like)
  • 1 cup heavy whipping cream (add more if you want it creamier)
  • 1 tablespoon fresh lemon juice
  • 16 ounces shrimp
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    NutritionView More

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    980Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories980Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol310mg103%
    Sodium600mg25%
    Potassium590mg17%
    Protein44g86%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A40%
    Vitamin C15%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(8)

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    Terelle a month ago
    Great pasta dish would recommend
    Niki Simpson 3 months ago
    It was good! I did a few things differently, I added velveeta, used macaroni noodles, and I cooked the shrimp in the butter and seasonings then strained the shrimp over the pot I mixed up the sauce. Turned out well!
    Debbie D. 4 months ago
    This was delicious, however, I believe the recipe could be incorrect because it had a lot of butter.I would not add butter prior to making the Alfredo sauce
    Gisella Gomez 4 months ago
    Amazing!!! I wish I would’ve added more garlic for a better garlic taste still very good and tasty!
    Christi Campbell a year ago
    Yummy! As is! I will definitely make this again!
    Ben J. a year ago
    turned out pretty good, though I added mushrooms and didnt have the parmesan
    singer a year ago
    Marvelously delicious! Easy and fast. My kids and Hubi loves them:)
    Jennifer C. a year ago
    A lighter dish than the creamy kind, but just as satisfying.

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