SHRIMP PASTA

Name: SHRIMP PASTA
Total time: 25 min
Yield: 4
Ingredients: 16 ounces pasta your choice of, cooked to al dente and drained; 3 tablespoons unsalted butter; 1/2 tablespoon olive oil; 2 teaspoons minced garlic; 1/2 teaspoon Cajun seasoning; 1 teaspoon Italian seasoning; 3/4 teaspoon dried basil; 1/8 cup fresh parsley; 3 teaspoons lemon zest Optional or add as much or as little as you like; pepper; salt; 3 tablespoons unsalted butter; 1/2 cup Parmesan cheese add more if you like; 1 cup heavy whipping cream add more if you want it creamier; 1 tablespoon fresh lemon juice; 16 ounces shrimp

WHISK IT REAL GUD(12)

smith: "It was totally great" Read More

16Ingredients

25Minutes

980Calories

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Ingredients

US|METRIC

4 SERVINGS

16 oz. pasta (your choice of, cooked to al dente and drained)

3 Tbsp. unsalted butter

1/2 Tbsp. olive oil

2 tsp. minced garlic

1/2 tsp. Cajun seasoning

1 tsp. Italian seasoning

3/4 tsp. dried basil

1/8 cup fresh parsley

3 tsp. lemon zest (Optional or add as much or as little as you like)

pepper

salt

3 Tbsp. unsalted butter

1/2 cup Parmesan cheese (add more if you like)

1 cup heavy whipping cream (add more if you want it creamier)

1 Tbsp. fresh lemon juice

16 oz. shrimp

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NutritionView More

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980Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories980Calories from Fat440

% DAILY VALUE

Total Fat49g75%

Saturated Fat27g135%

Trans Fat

Cholesterol310mg103%

Sodium600mg25%

Potassium590mg17%

Protein44g

Calories from Fat440

% DAILY VALUE

Total Carbohydrate92g31%

Dietary Fiber5g20%

Sugars4g

Vitamin A40%

Vitamin C15%

Calcium30%

Iron40%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(12)

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smith 4 months ago

It was totally great

Na'Ki Williams 7 months ago

delicious added spinach

Kimberly Grell 9 months ago

Yummy! Got my shrimp fix!

GaciaM a year ago

This turned out amazing! I did not want the shrimp to overcook so just as they got pink i took them out of the pan and set it aside. In the same pot I the added the remaining butter, garlic, spices, lemon and replaced the cream with 1cup of coconut cream and warmed it all up then readded the shrimp, tossed it all together for a minute then added the pasta. Delicious!

Terelle a year ago

Great pasta dish would recommend

Niki Simpson a year ago

It was good! I did a few things differently, I added velveeta, used macaroni noodles, and I cooked the shrimp in the butter and seasonings then strained the shrimp over the pot I mixed up the sauce. Turned out well!

Debbie D. a year ago

This was delicious, however, I believe the recipe could be incorrect because it had a lot of butter.I would not add butter prior to making the Alfredo sauce

Gisella Gomez 2 years ago

Amazing!!! I wish I would’ve added more garlic for a better garlic taste still very good and tasty!

Christi Campbell 2 years ago

Yummy! As is! I will definitely make this again!

Ben J. 2 years ago

turned out pretty good, though I added mushrooms and didnt have the parmesan

singer 2 years ago

Marvelously delicious! Easy and fast. My kids and Hubi loves them:)

Jennifer C. 3 years ago

A lighter dish than the creamy kind, but just as satisfying.

SHRIMP PASTA

Ingredients

NutritionView More

Recipe Tags

Reviews(12)

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