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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol310mg103% |
Sodium600mg25% |
Potassium590mg17% |
Protein44g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A40% |
Vitamin C15% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(12)

GaciaM a year ago
This turned out amazing! I did not want the shrimp to overcook so just as they got pink i took them out of the pan and set it aside. In the same pot I the added the remaining butter, garlic, spices, lemon and replaced the cream with 1cup of coconut cream and warmed it all up then readded the shrimp, tossed it all together for a minute then added the pasta. Delicious!

Niki Simpson a year ago
It was good! I did a few things differently, I added velveeta, used macaroni noodles, and I cooked the shrimp in the butter and seasonings then strained the shrimp over the pot I mixed up the sauce. Turned out well!

Debbie D. a year ago
This was delicious, however, I believe the recipe could be incorrect because it had a lot of butter.I would not add butter prior to making the Alfredo sauce

Gisella Gomez 2 years ago
Amazing!!! I wish I would’ve added more garlic for a better garlic taste still very good and tasty!