SAVOURY RICE DUMPLING [BAK CHANG] - DUAN WU JIE / 端午节 2015

Cooking Pleasure
27Ingredients
280Calories
90Minutes

Ingredients

  • 1 kilogram glutinous rice (washed, soaked overnight and drained)
  • 60 pieces bamboo leaves (soaked overnight, washed and wiped)
  • hemp (some, strings - soaked and drained)
  • 8 egg yolks (salted, steamed for 10 minutes, cooled and quartered)
  • 50 grams dried prawns (rinsed and drained)
  • 500 grams pork belly (cut into chunky pieces - about 30 pieces)
  • 30 dried chestnuts (soaked with a drop of alkaline water for several hours, rinsed and boil for about 30 minutes, drained)
  • 14 pieces dried mushrooms (soaked and halved)
  • 4 tablespoons chopped garlic
  • 4 tablespoons shallots (chopped)
  • 8 tablespoons oil
  • seasoning (for Rice)
  • 1 tablespoon chinese five spice powder ([ngoh heong hoon])
  • 2 teaspoons sugar
  • 2 teaspoons pepper
  • 1 teaspoon salt
  • 1 tablespoon chicken stock granules
  • 3 tablespoons light soy sauce
  • 2 tablespoons dark soy sauce
  • 1/2 tablespoon chinese five spice powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon chicken stock granules
  • 1/2 tablespoon sesame oil
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
Read Directions

NutritionView more

280Calories
Sodium18%DV420mg
Fat23%DV15g
Protein12%DV6g
Carbs10%DV30g
Fiber4%DV1g

PER SERVING *

Calories280Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4g20%
Trans Fat
Cholesterol80mg27%
Sodium420mg18%
Potassium85mg2%
Protein6g12%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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