Rye, Cider and Walnut Bread

El invitado de invierno
Reviews(1)
Rye, Cider and Walnut Bread
9
8
750
65

Description

A bread with a drier texture, this Rye, Cider, and Walnut Bread makes the perfect accompaniment to soup night or to use for sandwiches. A yeasted dough, you will make a pre-ferment the night before you plan on making the bread to aid the rise. Made with a mixture of rye meal and rye flour, walnuts add a bit of crunch to vary the texture of this bread. Cider is used as the liquid element to provide the bread with a unique flavor.

Ingredients

200 grams cider
1 teaspoon apple cider vinegar
5 grams bakers yeast (fresh)
150 grams rye meal (semi-)
150 milliliters warm water
1 1/2 teaspoons salt
300 grams rye flour (white)
200 grams walnuts

Directions

1In a bowl, mix the cider, vinegar, yeast, and flour.
2Cover and ferment overnight.
3Add the water, salt, flour, and walnuts to the pre-ferment and mix until smooth.
4Cover and let it rest for 30 minutes.
5Place the dough on a floured surface and shape into a ball. Place on a piece of floured parchment paper.
6Score the bread using a sharp knife.
7Place in an ovenproof skillet with a lid. Cover and let it rest.
8Once the bread is double its original size, place in the cold oven.
9Turn the oven on to 200 degrees Celsius and bake for 30 minutes.
10Remove the lid and continue to bake for another 15 minutes or until golden brown.
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NutritionView more

750Calories
Sodium38%DV900mg
Fat54%DV35g
Protein39%DV20g
Carbs33%DV98g
Fiber68%DV17g

PER SERVING *

Calories750Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium900mg38%
Potassium640mg18%
Protein20g39%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate98g33%
Dietary Fiber17g68%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.