Rye Pound Cake with Seed Medley

Vermilion Roots
13Ingredients
390Calories
90Minutes

Ingredients

  • 2 1/4 cups dark rye flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon caraway seeds (lightly toasted)
  • 1 1/2 tablespoons sesame seeds
  • 1/3 cup pepitas (sunflower seeds)
  • 1 cup pumpkin seeds
  • 1 tablespoon grated orange zest (freshly)
  • 3/4 cup olive oil
  • 1 cup coconut sugar
  • 1/2 cup runny honey
  • 2 teaspoons vanilla extract
  • 3 eggs (at room temperature)
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NutritionView more

390Calories
Sodium11%DV260mg
Fat35%DV23g
Protein20%DV10g
Carbs14%DV42g
Fiber28%DV7g

PER SERVING *

Calories390Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat3.5g18%
Trans Fat
Cholesterol55mg18%
Sodium260mg11%
Potassium340mg10%
Protein10g20%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber7g28%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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