Rye Crispbread With Pumpkin Seeds, Flaxseed & Anise

BITTER BAKER
18Ingredients
12Hours
Calories

Ingredients

US|METRIC
  • 100 grams rye (starter)
  • 309 grams water (10.9 oz, not fluid! filtered)
  • 309 grams dark rye flour
  • 1/2 cup pumpkin seeds
  • 1/2 cup flaxseed meal
  • 1/2 oat bran
  • 1/2 cup wheat germ
  • 1/2 tablespoon anise seeds
  • 1 tablespoon sea salt
  • 1 cup boiling water
  • 1 cup wheat bran
  • 2 tablespoons honey
  • 300 grams whole wheat flour (10.6 pz)
  • sunflower seeds
  • pumpkin seeds
  • flaxseeds
  • poppy seeds
  • sea salt
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