Rye Crispbread Crackers with Pepper-Dill Crème Fraîche and Smoked Salmon

Epicurious
14Ingredients
60Calories
70Minutes

Ingredients

  • 1 teaspoon active dry yeast (from a 1/4-oz package)
  • 1 cup warm water (105–115°F)
  • 1 cup rye flour
  • 1 2/3 cups unbleached all purpose flour
  • 1 tablespoon caraway seeds
  • 1 inch coffee
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup crème fraîche
  • 2 tablespoons fresh dill (chopped)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 4 ounces smoked salmon (thinly sliced fine-quality, cut into 1-inch pieces)
  • 1 teaspoon orange zest (finely grated fresh)
  • dill sprigs (Garnish: fresh)
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NutritionView more

60Calories
Sodium11%DV270mg
Fat2%DV1.5g
Protein4%DV2g
Carbs3%DV10g
Fiber4%DV<1g

PER SERVING *

Calories60Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0.5g3%
Trans Fat
Cholesterol<5mg1%
Sodium270mg11%
Potassium45mg1%
Protein2g4%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber<1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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