Rye Crepes

101 COOKBOOKS
6Ingredients
55Minutes
550Calories

Ingredients
US|METRIC

  • 1 1/2 cups rye flour
  • 2 1/2 cups unbleached all purpose flour
  • 1 teaspoon fine grain sea salt
  • 6 large eggs
  • 4 cups water (plus more if needed)
  • clarified butter (for cooking)

NutritionView more

550Calories
Sodium30% DV710mg
Fat18% DV12g
Protein43% DV22g
Carbs30% DV89g
Fiber28% DV7g
Calories550Calories from Fat110
% DAILY VALUE
Total Fat12g18%
Saturated Fat4g20%
Trans Fat
Cholesterol325mg108%
Sodium710mg30%
Potassium330mg9%
Protein22g43%
Calories from Fat110
% DAILY VALUE
Total Carbohydrate89g30%
Dietary Fiber7g28%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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